Economics of Resources, Agriculture, and Food (Agricultural Economics Series)
Author: Wesley D Seitz
This text is intended for students who are interested in learning the principles of economics. It is particularly appropriate for students enrolled in colleges of agriculture and in some of the biological and physical science courses in liberal arts colleges, where a familiarity of agriculture will help enliven examples. Economics of Resources, Agriculture, and Food was developed to present the full range of basic economic theory, which is illustrated with examples from resource, agricultural, and food issues of today. Students who study this text will be prepared to understand the basis for most economic and management decisions.
Table of Contents:
Part 1 Economic Scope, Organization, and Problems of Agriculture
1 Economics of Resources, Agriculture, and Food
Part 2 Microeconomic Concepts
2 Economics of Demand
3 Production Functions and Product Curves
4 Costs, Returns, and Profit Maximization
Part 3 Markets
5 Theory of Markets
6 Multiple Inputs and Outputs
7 Forms of Market Competition
8 International Trade
9 Agribusiness Organization, Management, and Finance
10 Economic Performance of Agribusiness
Part 4 Macroeconomic Relationships
11 Introduction to Macroeconomics
12 Gross Domestic Product and Fiscal Policy
13 Gross Domestic Product and Monetary Policy
14 Gross Domestic Product, International Transactions, and Macroeconomic Policy
Part 5 Public Policy and Agriculture
15 Resource and Environmental Management
16 Agriculture and Development
17 Agricultural Price and Income Policy
18 Putting It All Together: The Economic System
Glossary
Index
Go to: Financing Sport or How to Enter and Succeed in Developing World Markets
Consumer Behavior: Concepts and Applications
Author: David L L Loudon
Consumer Behavior: Concepts and Applications 4/e is written as an introduction to consumer behavior for the upper-level marketing student,and yet is comprehensive and challenging enough to be used at both the graduate and undergraduate levels. The pedagogical elements of the text include a list of learning objectives and opening vignettes at the start of each chapter,managerial reflections,discussion topics,projects,and end notes.
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